What type of events do you cater for?

 

We cater for weddings, corporate lunches, private parties, festivals, food fairs, charity events, and community gatherings. Our mobile setup allows us to adapt our service to suit both private and public events of varying sizes.

 

⸻

 

How many people can you cater for?

 

We cater for small, intimate gatherings through to large-scale events. Our setup allows us to produce up to 100 pizzas per hour, with capacity and service flow agreed in advance based on guest numbers, service duration, and event type to ensure smooth and efficient service.

 

⸻

 

Are you fully licensed, insured, and compliant?

 

Yes. We are 5-star food hygiene rated, fully insured, and fully compliant with all relevant food safety, gas safety, and catering regulations. Risk assessments and supporting documentation can be provided on request.

 

⸻

 

What power or utilities do you require?

 

None. Our catering trailer is fully self-sufficient.

    •    Cooking is done in a stone-baked oven fired by LPG, professionally installed and operated

    •    All electrical requirements are supplied via onboard battery storage

    •    No generators, no external electricity, and no noise

 

This makes us suitable for listed buildings, rural venues, business premises, and noise-sensitive locations.

 

⸻

 

How much space do you need?

 

Our catering trailer has a footprint of approximately 6.5 metres by 2.2 metres. Additional space is required around the unit for safe operation and customer flow, depending on the event type.

 

We’re happy to work with venues and organisers in advance to confirm positioning and layout to ensure everything runs smoothly on the day.

 

⸻

 

What food do you serve?

 

We serve handcrafted, stone-baked pizza made using quality, fully traceable ingredients, cooked fresh on site. Alongside our pizzas, we offer a small selection of carefully chosen sides, including chips and hash browns.

 

Menus are tailored to suit the event, audience, and service style, and we’re always happy to advise on what works best to keep service efficient and guests well fed.

 

⸻

 

How is food served?

 

Service styles vary depending on the event:

    •    Individual slices for fast-paced events

    •    Whole pizzas boxed for sharing

    •    A combination of both

 

This flexibility allows guests to eat at their own pace while keeping service running smoothly.

 

⸻

 

Can you cater for dietary requirements?

 

We can accommodate certain dietary requirements where possible. Due to the nature of a pizza environment, we cannot guarantee an allergen-free setup. Any requirements should be discussed in advance.

 

⸻

 

How do you manage busy service periods?

 

We cook continuously throughout service and plan menus carefully in advance. With the ability to produce up to 100 pizzas per hour, we’re well equipped to manage peak demand without compromising quality.

 

⸻

 

How do you approach sustainability?

 

Sustainability is central to how we operate.

    •    We cook to demand rather than per head, reducing unnecessary food waste

    •    All ingredients are fresh, refrigerated, and responsibly managed

    •    Unused produce can be safely carried forward to future events

    •    Our battery-powered setup reduces emissions, noise, and environmental impact

 

⸻

 

Do you handle setup and clear-down?

 

Yes. We manage our own setup and clear-down and always leave sites clean and tidy.

 

⸻

 

How far in advance should we book?

 

We recommend getting in touch as early as possible, especially for summer dates and weekends. Availability is limited and bookings are taken on a first-come, first-served basis.

 

⸻

 

How do we enquire or book?

 

To discuss availability, pricing, or event details, please contact us:

 

📞 07443 149763

Mam! Ah’m ’ere!

By 'eck, that’s a reet good pizza!